Utilization of whole milk powder with skim milk for preparation of khoa and chhana. Gabhale, K. L; Kulkarni, M.B [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1997Description: 79ppOther title: Utilization of whole milk powder with skim milk for preparation of khoa and chhanaSubject(s): Dairy ScienceDDC classification: 637/GABItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 637/GAB (Browse shelf(Opens below)) | 1 | Available | T03932 |
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