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Utilization of whole milk powder with skim milk for preparation of khoa and chhana.

Gabhale, K L

Utilization of whole milk powder with skim milk for preparation of khoa and chhana. Utilization of whole milk powder with skim milk for preparation of khoa and chhana. Gabhale, K. L; Kulkarni, M.B [Gd.] - MPKV, Rahuri MPKV, Rahuri 1997 - 79pp

Subjects--Topical Terms:
Dairy Science

Dewey Class. No.: 637/GAB

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