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Utilization of whole milk powder with skim milk for preparation of khoa and chhana. Gabhale, K. L; Kulkarni, M.B [Gd.]

By: Gabhale, K LContributor(s): Gabhale, K L | Gabhale, K. L | Kulkarni, M.B [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1997Description: 79ppOther title: Utilization of whole milk powder with skim milk for preparation of khoa and chhanaSubject(s): Dairy ScienceDDC classification: 637/GAB

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/GAB (Browse shelf(Opens below))	1	Available		T03932

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