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Chemistry And Technology of Flavours And Fragrances Rowe, David J.;

by Rowe, David J | Rowe, David J.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. CRC Press Blackwell Publishing Ltd. 2005Other title: Chemistry And Technology of Flavours And Fragrances.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.5/ROW.

Introduction to Bioinformatics Attwood Teresa K; Parry-Smith David J

by Attwood Teresa K | Attwood Teresa K | Parry-Smith David J | Phukan Samiron.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Dorling Kindersley (India) Pvt. Ltd. 2007Other title: Introduction to Bioinformatics.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.0182.

Technological Advances In Cheese and Fermented Milk Products David J.;

by David J | David J.

Edition: IstMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Allahbad Kitab Mahal 2008Other title: Technological Advances In Cheese and Fermented Milk Products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637.34/DAV.

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