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Technological Advances In Cheese and Fermented Milk Products David J.;

By: David JContributor(s): David JMaterial type: Text

TextPublication details: Allahbad Kitab Mahal 2008Edition: IstDescription: 372ppOther title: Technological Advances In Cheese and Fermented Milk ProductsSubject(s): Fermented Milk ProductsDDC classification: 637.34/DAV

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637.34/DAV (Browse shelf(Opens below))	1	Available		065513

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