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		No cover image available Studies on chemical composition and processing properties of milk obtained from different crossbred cows Chavan, K.D; Kulkarni, M.D [Gd.] by Chavan K.D \| Chavan, K.D \| Kulkarni, M.D [Gd.] \| Chavan K.D \| Kulkarni M.D [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 1985Other title: Studies on chemical composition and processing properties of milk obtained from different crossbred cows.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/CHA. Place hold Add to cart (remove)

		No cover image available Studies on Preparation of Kalakand by Using Ginger (Zingiber officinale) Paste by Kadam Sudarshan G \| Chavan, K.D.[GD]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2016Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637. Place hold Add to cart (remove)

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