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Studies on chemical composition and processing properties of milk obtained from different crossbred cows Chavan, K.D; Kulkarni, M.D [Gd.]

By: Chavan K.DContributor(s): Chavan, K.D | Kulkarni, M.D [Gd.] | Chavan K.D | Kulkarni M.D [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 1985Description: 43ppOther title: Studies on chemical composition and processing properties of milk obtained from different crossbred cowsSubject(s): Dairy Science, milkDDC classification: 637/CHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/CHA (Browse shelf(Opens below))	1	Available		T01554

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