Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench) Bhise, V. J; Chavan, J. K [Gd.]
Material type: TextPublication details: MPKV Rahuri MPKV Rahuri 1986Description: 87ppOther title: Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench)Subject(s): Biochemistry, Malting , Nutritional Quality ,Grain SorghumDDC classification: 574.192/BHIItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 574.192/BHI (Browse shelf(Opens below)) | 1 | Available | T01681 |
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