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Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench)

Bhise V J

Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench) Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench) Bhise, V. J; Chavan, J. K [Gd.] - MPKV Rahuri MPKV Rahuri 1986 - 87pp

Subjects--Topical Terms:
Biochemistry, Malting , Nutritional Quality ,Grain Sorghum

Dewey Class. No.: 574.192/BHI

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