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Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench) Bhise, V. J; Chavan, J. K [Gd.]

By: Bhise V JContributor(s): Bhise, V. J | Chavan, J. K [Gd.] | Bhise V J | Chavan J K [Gd.] | Chavan J. K [Gd.]Material type: Text

TextPublication details: MPKV Rahuri MPKV Rahuri 1986Description: 87ppOther title: Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench)Subject(s): Biochemistry, Malting , Nutritional Quality ,Grain SorghumDDC classification: 574.192/BHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/BHI (Browse shelf(Opens below))	1	Available		T01681

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