Studies on extraction of pulp and preparation of value added products from tamarind. Bawnw, P. R; Kotecha, P. M [Gd]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 78+XVII ppOther title: Studies on extraction of pulp and preparation of value added products from tamarindSubject(s): Food Science and TechnologyDDC classification: 664/BAWItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 664/BAW (Browse shelf(Opens below)) | 1 | Available | T04417 |
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