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Sensory science principles and application in food evaluation Joshi V K;

by Joshi V K | Joshi V K.

Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Vinayak book house 2006Other title: Sensory science principles and application in food evaluation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.072.

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An Introduction to reserch methodology Kumari Arunima;

by Kumari Arunima | Kumari Arunima.

Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rajasthan Vinayak Book House 2008Other title: An Introduction to reserch methodology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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