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Sensory science principles and application in food evaluation Joshi V K;

By: Joshi V KContributor(s): Joshi V KMaterial type: Text

TextPublication details: Udaipur Vinayak book house 2006Edition: 1st edDescription: 600ppOther title: Sensory science principles and application in food evaluationDDC classification: 664.072

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.072 (Browse shelf(Opens below))	1	Available		062940

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