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Infrared Heating For Food and Agricultural Processing Pan,Z.(Eds); Atungulu,G.G.

Series: Contemporary Food Engineering SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2011Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Physicochemical aspects of food engineering and processing Devahastin,Sakamon;

Series: Contemporary food engineering seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC press 2011Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Engineering Aspects of Milk and Dairy Products Coimbra,J.S.R.(Eds); Teixeira,J.A.

Series: Contemporary Food Engineering SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Electrotechnologies for Extraction from Food Plants and Biomaterials Vorobiev, E.; Lebovka, N.

Series: Food Engineering SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer Science+Business Media, LLC,,233, Spring Street> 2008Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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