Normal view MARC view ISBD view

Infrared Heating For Food and Agricultural Processing Pan,Z.(Eds); Atungulu,G.G.

Material type: Text

TextSeries: Contemporary Food Engineering SeriesPublication details: London CRC Press 2011Description: 284ppISBN: 9.78142E+12

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		066796

There are no comments on this title.

to post a comment.