Results
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Studies on Acid prepared from fresh and Soured milk Kalyanakar, A. G; Sangle, E.M [Gd.] by Kalyanakar A C | Kalyanakar, A. G | Sangle, E.M [Gd.] | Kalyanakar A C | Sangle E.M [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1976Other title: Studies on Acid prepared from fresh and Soured milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAL.
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Studies on preparation of lassi from skim milk Kadlag, B K; Bhosale, D.N [Gd.] by Kadlag, B K | Bhosale, D.N [Gd.] | Kadlag, B K | Bhosale D.N [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Studies on preparation f lassi from skim milk | Studies on preparation of lassi from skim milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAD.
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Curd forming properties of Goat milk Patil, D. B; Belhe, N.D [Gd.] by Patil D B | Belhe, N.D [Gd.] | Patil, D. B | Belhe N.D [Gd.] | Patil D B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Curd forming properties of Goat milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PAT.
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Utilization of milk powder for BASUNDI Preparation Kulkarni, M. D; Belhe, N.D [Gd.] by Kulkarni M D | Belhe, N.D [Gd.] | Kulkarni, M. D | Belhe N.D [Gd.] | Kulkarni M D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Utilization of milk powder for BASUNDI Preparation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KUL.
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