Your search returned 549 results.

Sort
Results
Food Technology Vol 19 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Illinois Institute of Technologists Association 1965Other title: Food Technology Vol 19.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Food Technology Vol 20 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Illinois Institute of Technologists Association 1966Other title: Food Technology Vol 20.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Processing of bottle gourd(Lagenaria siceraria )into juice and powder Deore, P.M; Kotecha, P.M [Gd.]

by Deore, P.M | Deore, P.M | Kotecha, P.M [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Processing of bottle gourd(Lagenaria siceraria )into juice and powder.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DEO.

Investigations on preparations and shelf of fig.leather Kotlawar, N.G; Kotecha, P.M [Gd.]

by Kotlawar, N.G | Kotecha, P.M [Gd.] | Kotlawar, N.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Investigations on preparations and shelf of fig.leather.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOT.

Studies on preprations on toffee from Aonla Pulp Domale, J.N; Kotecha, P.M [Gd.]

by Domale, J.N | Domale, J.N | Kotecha, P.M [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Studies on preprations on toffee from Aonla Pulp.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DOM.

Studies on prepartions of wine from organce and passion fruit juice Randive, K.B; Kotecha, P.M [Gd.]

by Randive, K.B | Kotecha, P.M [Gd.] | Randive, K.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Studies on prepartions of wine from organce and passion fruit juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/RAN.

Osmotic dehydration of ripe banana slices Prabhukhanolar, A.E; Chavan, U.D [Gd.]

by Prabhukhanolar, A.E | Chavan, U.D [Gd.] | Prabhukhanolar, A.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Osmotic dehydration of ripe banana slices.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PRA.

Induction of seed dormancy in summer groundnut (Arachis hypogaea L) Jayadeva, B; Shelar, V.R [Gd.]

by Jayadeva, B | Jayadeva, B | Shelar, V.R [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Induction of seed dormancy in summer groundnut (Arachis hypogaea L).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAY.

Physiological drought tolerance in chickpea (Cicer Arietinum L) Pawar, A.S; Bharud, R.W [Gd.]

by Pawar, A.S | Bharud, R.W [Gd.] | Pawar, A.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Physiological drought tolerance in chickpea (Cicer Arietinum L).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAW.

Studies on preparation of wine from Mahua (Madhuca indica)flowers Patil, P.S; Thorat, S.S [Gd.]

by Patil, P.S | Patil, P.S | Thorat, S.S [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on preparation of wine from Mahua (Madhuca indica)flowers.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on physico-chemical properties and bread making qualities of different wheat cultivars Kale, M.P; Gaikwad, R.S [Gd.]

by Kale, M.P | Gaikwad, R.S [Gd.] | Kale, M.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on physico-chemical properties and bread making qualities of different wheat cultivars.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAL.

Studies on preparation of leather from blend of Aonla (Emblia officinalis)and Sapota (Achras sapota) it's quality evaluation Jadhav, J.A; Pawar, V.D [Gd.]

by Jadhav, J.A | Jadhav, J.A | Pawar, V.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on preparation of leather from blend of Aonla (Emblia officinalis)and Sapota (Achras sapota) it's quality evaluation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAD.

Studies on preparation of mixed fruit toffee from Fig and Guava fruit Kohinkar, S.N; Chavan, U.D [Gd.]

by Kohinkar, S.N | Chavan, U.D [Gd.] | Kohinkar, S.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on preparation of mixed fruit toffee from Fig and Guava fruit.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOH.

Studies on preparation and preservation of lemongrass (Gymbopogan feexuosus (STEUD)wats)power Lonkar, P.B; Chavan, U.D [Gd.]

by Lonkar, P.B | Chavan, U.D [Gd.] | Lonkar, P.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on preparation and preservation of lemongrass (Gymbopogan feexuosus (STEUD)wats)power.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/LON.

Standardization of processes for preparation of jam and leather from karonda fruits and their quality evalaution Sakhare, S.S; Munjal, S.V [Gd.]

by Sakhare, S.S | Munjal, S.V [Gd.] | Sakhare, S.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Standardization of processes for preparation of jam and leather from karonda fruits and their quality evalaution.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAK.

Plant Food Review Vol 1-5 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Swati Industries Pvt. Ltd. 1961-65Other title: Plant Food Review Vol 1-5.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Plant Food Review Vol 6-7 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Swati Industries Pvt. Ltd. 1966-67Other title: Plant Food Review Vol 6-7.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Plant Food Review Vol 8-10 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Swati Industries Pvt. Ltd. 1967-70Other title: Plant Food Review Vol 8-10.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of Agricultural and Food Chemistry Vol 10 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1962Other title: Journal of Agricultural and Food Chemistry Vol 10.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of Agricultural and Food Chemistry Vol 11 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1963Other title: Journal of Agricultural and Food Chemistry Vol 11.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha