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Studies on preparation of beverages from chakka whey using pulp of satapa,guava and orange juice Dhole, A.A; Bhosale, D.N [Gd.]

by Dhole, A.A | Bhosale, D.N [Gd.] | Dhole, A.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Other title: Studies on preparation of beverages from chakka whey using pulp of satapa,guava and orange juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/DHO.

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Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juice Dhole, A.A; Bhosale, D.N [Gd.]

by Dhole, A.A | Bhosale, D.N [Gd.] | Dhole, A.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Other title: Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/DHO.

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Studies on effect of herbal preservatives on the shelf-life of Redha Ahire, J.N; Bhosale, D.N [Gd.]

by Ahire, J.N | Ahire, J.N | Bhosale, D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Other title: Studies on effect of herbal preservatives on the shelf-life of Redha.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/AHI.

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