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Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juice Dhole, A.A; Bhosale, D.N [Gd.]

By: Dhole, A.AContributor(s): Bhosale, D.N [Gd.] | Dhole, A.AMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 69+XIV ppOther title: Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juiceSubject(s): Dairy ScienceDDC classification: 637/DHO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/DHO (Browse shelf(Opens below))	1	Available		T06468

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