Results
|
|
Growth performance of phule Triveni calves fd with whole sugarcane based diet. Dhavan, S. N; Fulpagare, Y. G [Gd] by Kesarkar, T V | Bhosale, D N (Gd) | Dhavan, S N | Dhavan, S. N | Fulpagare, Y G (Gd) | Fulpagare, Y. G [Gd] | Kesarkar, T V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Growth performance of phule Triveni calves fd with whole sugarcane based diet. | Growth performance of phule triveni calves fed with whole sugarcane based diet..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/DHA.
|
|
|
|
Studies on preparation of pineapple flavoured whey beverage. Kesarkar, T. V; Bhosale, D. N Gd] by Kesarkar, T V | Bhosale, D N (Gd) | Bhosale, D. N Gd] | Kesarkar, T V | Kesarkar, T. V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation of pineapple flavoured whey beverage..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KES.
|
|
|
|
|
|
|
|
|
|
|
|
Use of ghee residue in preparation of plain biscuits. Jori, N. S; Bhosale, D. N [Gd] by Jori, N S | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Jori, N S | Jori, N. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Use of ghee residue in preparation of plain biscuits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/JOR.
|
|
|
|
Studies on preaparation of custard apple milk shake. Taware, M. G; Bhosale, D. N [Gd] by Taware, M G | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Taware, M G | Taware, M. G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preaparation of custard apple milk shake..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/TAW.
|
|
|
|
|
|
|
|
|
|