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Effect of processing and compositional variables on the quality of pedha. Narwade, S. G; Bhosale, D. N [Gd]

By: Narwade, S GContributor(s): Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Narwade, S G | Narwade, S. GMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2003Description: 141+XXII ppOther title: Effect of processing and compositional variables on the quality of pedhaSubject(s): Dairy ScienceDDC classification: 637/NAR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/NAR (Browse shelf(Opens below))	1	Available		T05307

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