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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

Food Process Engineering & Technology Berk Zeki;

by Berk Zeki | Berk Zeki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston Elsevier 2009Other title: Food Process Engineering & Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.02/BER.

Food process Engineering and Technology Berk, Zeki;

by Berk, Zeki | Berk, Zeki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic press is an imprint of Elsevier 2009Other title: Food process Engineering and Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.02/BER.

Enzymes in Food Technology Whitehurst, Robert J (Eds); Oort, Maarten van

by Whitehurst, Robert J (Eds) | Oort, Maarten van | Whitehurst, Robert J (Eds).

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Iowa Wiley-Blackwell Publication 2010Other title: Enzymes in Food Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.024/WHI.

Food Science and Technology Bhanu,T.K. Chanda; Bhatnagar,Vasudev

by Bhanu,T.K. Chanda | Bhanu,T.K. Chanda | Bhatnagar,Vasudev.

Edition: IstMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Campus Books International 2009Other title: Food Science and Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA.

Journal of Agricultural and Food Chemistry Vol 3 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1955Other title: Journal of Agricultural and Food Chemistry Vol 3.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of Agricultural and Food Chemistry Vol 4 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1956Other title: Journal of Agricultural and Food Chemistry Vol 4.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of Agricultural and Food Chemistry Vol 6 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1958Other title: Journal of Agricultural and Food Chemistry Vol 5 | Journal of Agricultural and Food Chemistry Vol 6.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of Agricultural and Food Chemistry Vol 7 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1959Other title: Journal of Agricultural and Food Chemistry Vol 7.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of Agricultural and Food Chemistry Vol 9 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1961Other title: Journal of Agricultural and Food Chemistry Vol 8 | Journal of Agricultural and Food Chemistry Vol 9.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of Agricultural and Food Chemistry Vol 8 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1960Other title: Journal of Agricultural and Food Chemistry Vol 8.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Isolation and characterization of starch from moth bean (vigna aconitifolium(lam)verde) Kevate, B.N; Chavan, U.D [Gd.]

by Kevate, B.N | Chavan, U.D [Gd.] | Kevate, B.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2001Other title: Isolation and characterization of starch from moth bean (vigna aconitifolium(lam)verde).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KEV.

Dictionary of Food Science and Technology International Food Information Service (IFIS);

by International Food Information Service (IFIS) | International Food Information Service (IFIS).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Blackwell Publishing 2005Other title: Dictionary of Food Science and Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.03/IFIS.

Food Processing Technology Fellow P J;

by Fellow P J | Fellow P J.

Edition: IIIrdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Other title: Food Processing Technology.Availability: Not available: Checked out (1).

Cereal Chemistry Vol 49 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St.Paul Minnesota American Association of Cereal Chemists. 1972Other title: Cereal Chemistry Vol 49.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Studies on the preparation of wine from banana juice Jadhav, K.C;

by Jadhav, K.C | Jadhav, K.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 1995Other title: Studies on the preparation of wine from banana juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAD.

Food Processing Industry Vol 40 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London IPC Consumer Industries Press 1971Other title: Food Processing Industry Vol 40.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Food Engineering Vol 44 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia Chilton Company 1972Other title: Food Engineering Vol 44.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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