Production Practices and Quality Assessment of Food Crops Vol-3 Quality Handling and Evaluation

By: Dris R | Jain MMaterial type: TextTextPublication details: London Kluwer Academic Publishers 2004Description: 523ppDDC classification: 664.8
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Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.8 (Browse shelf(Opens below)) Available 069133

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