Normal view MARC view ISBD view

Production Practices and Quality Assessment of Food Crops Vol-3 Quality Handling and Evaluation

Dris R.

Production Practices and Quality Assessment of Food Crops Vol-3 Quality Handling and Evaluation - London Kluwer Academic Publishers 2004 - 523pp

Dewey Class. No.: 664.8

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)