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Fish Fermentation Traditional to Modern Approaches

By: Baishya, D | Deka, MMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2009Description: 129 ppISBN: 9789380235103DDC classification: 641.692

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	College of Agriculture Muktainagar	641.692 (Browse shelf(Opens below))	1	Available		MM01529

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Previous	641.34 Nutrition of Fruit Crops	641.35 A Text Book on Greens and Salad Vegetables	641.39 Delicious Seafood Recipes	641.692 Fish Fermentation Traditional to Modern Approaches	658.931/DHO Farm Management (Economic Approach)	658.931/DHO Farm Management (Economic Approach)	658.931/DHO Farm Management (Economic Approach)	Next

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