Fish Fermentation Traditional to Modern Approaches (Record no. 89941)

MARC details
000 -LEADER
fixed length control field 00393nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160902b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380235103
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baishya, D.
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Deka, M.
245 ## - TITLE STATEMENT
Title Fish Fermentation Traditional to Modern Approaches
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New India Publishing Agency
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 129 pp
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College of Agriculture Muktainagar College of Agriculture Muktainagar 02/09/2016 495.00   641.692 MM01529 02/09/2016 1 02/09/2016 Book
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