Introduction to Professional Food Service
Material type: TextPublication details: New Delhi Anmol Publications Pvt. Ltd. 2014Description: 280ppISBN: 9788126158782DDC classification: 642.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 642.5 (Browse shelf(Opens below)) | Available | 072203 |
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