Introduction to Professional Food Service (Record no. 88896)
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000 -LEADER | |
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fixed length control field | 00355nam a22001337a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150609b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788126158782 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 642.5 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, R. |
245 ## - TITLE STATEMENT | |
Title | Introduction to Professional Food Service |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Anmol Publications Pvt. Ltd. |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 280pp |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mahatma Phule Krishi Vidyapeeth | Mahatma Phule Krishi Vidyapeeth | 09/06/2015 | 3000.00 | 642.5 | 072203 | 09/06/2015 | 09/06/2015 | Book |