Fundamentals of Food Science Technology Processing and Preservation Jain, N. K.

By: Jain, N. KMaterial type: TextTextPublication details: New Delhi Cyber Tech Publications 2011Description: 280ppISBN: 9788178847566DDC classification: 664.02 JAI
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Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.02 JAI (Browse shelf(Opens below)) Available 070256

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