Fundamentals of Food Science Technology Processing and Preservation (Record no. 88108)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788178847566 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 JAI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jain, N. K. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Food Science Technology Processing and Preservation |
| Statement of responsibility, etc. | Jain, N. K. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Cyber Tech Publications |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 280pp |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mahatma Phule Krishi Vidyapeeth | Mahatma Phule Krishi Vidyapeeth | 31/07/2013 | 900.00 | 664.02 JAI | 070256 | 31/07/2013 | 31/07/2013 | Book |