Normal view MARC view ISBD view

Biochemistry of Foods Michael Eskin, N. A. & Shahidi, Fereidoon

By: Michael Eskin, N. AMaterial type: Text

TextPublication details: London Academic Press 2013Edition: 3 rd EdDescription: xviiISBN: 9780122423529DDC classification: MIC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	641.1 MIC 069496 (Browse shelf(Opens below))	Available		069496

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	641.1 Dietary Supplements: Toxicology and Clinical Pharmacology	641.1 Functional Foods Ageing and Degenerative Disease	641.1 Functional Foods Ageing and Degeneractive Disease	641.1 MIC 069496 Biochemistry of Foods	641.1 SAA 069675 Functional Foods Concept to Product	641.1 SMI 056294 Explaining Child Malnutrition in Developing Countries A Cross - Country Analysis Research Report -111	641.1 VEE 069817 A Textbook of Nutrition and Diet	Next

There are no comments on this title.

to post a comment.