Biochemistry of Foods Michael Eskin, N. A. & Shahidi, Fereidoon
Material type: TextPublication details: London Academic Press 2013Edition: 3 rd EdDescription: xviiISBN: 9780122423529DDC classification: MICItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 641.1 MIC 069496 (Browse shelf(Opens below)) | Available | 069496 |
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