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Code for Evalution of the Effect of Packing and Storage on the Sensory Qualities of foods and Beverages. IS : 8639-1977 Indian Standard Intitution, New Delhi

TextPublication details: New Delhi ISI 1978DDC classification: IND

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	IND 041855 (Browse shelf(Opens below))	Available		041855

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Previous	IND 041852 Method of Test For Pungary of Chillies by Scoville Heat Units IS : 8104-1976	IND 041853 Method of Test For Pungary of Chillies by Scoville Heat Units IS : 8104-1976	IND 041854 Code for Evalution of the Effect of Packing and Storage on the Sensory Qualities of foods and Beverages. IS : 8639-1977	IND 041855 Code for Evalution of the Effect of Packing and Storage on the Sensory Qualities of foods and Beverages. IS : 8639-1977	IND 041856 Method of Evalution of Quality of Chicken Eggs. IS : 9810-1981	IND 041857 Method of Evalution of Quality of Chicken Eggs. IS : 9810-1981	IND 041858 Specification for Trichlorfon Techinical. IS : 7945-1976	Next

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