Code for Evalution of the Effect of Packing and Storage on the Sensory Qualities of foods and Beverages. IS : 8639-1977 Indian Standard Intitution, New Delhi
Material type: TextPublication details: New Delhi ISI 1978DDC classification: INDItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | IND 041855 (Browse shelf(Opens below)) | Available | 041855 |
There are no comments on this title.