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Biochemistry of Foods Michael Eskin, N. A. Shahidi, Fereidoon

By: Michael Eskin, N. AContributor(s): Shahidi, FereidoonMaterial type: Text

TextPublication details: London Academic Press 2013Edition: 3rd EdDescription: xvii ,565ppISBN: 9780122423529 Subject(s): Biochemistr of FoodsDDC classification: 641.1/MIC

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	641.1/MIC (Browse shelf(Opens below))	Available		69496

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Previous	641.1/INS Discovering Nutrition	641.1/LAT Planning and Evaluation of Applied Nutrition Programmes	641.1/MAX Human Nutrition Principles and Application in India	641.1/MIC Biochemistry of Foods	641.1/PAU Short Cource on Advanced Research Methodology in Human Nutrition.	641.1/RIT Learning Better Nutrition	641.1/SIZ Nutrition Concepts And Controversies	Next

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