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Biochemistry of Foods

Michael Eskin, N. A

Biochemistry of Foods Michael Eskin, N. A. Shahidi, Fereidoon - 3rd Ed. - London Academic Press 2013 - xvii ,565pp

ISBN: 9780122423529

Subjects--Topical Terms:
Biochemistr of Foods

Dewey Class. No.: 641.1/MIC

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