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Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Contributor(s): Bhat, Rajeev | Alias, Abd Karim | Paliyath, GopinadhanMaterial type: Text

TextPublication details: Oxford, UK ; Ames, Iowa : Wiley, 2012Description: 630ISBN: 9780470655856 (hard cover : alk. paper); 0470655852Subject(s): Food -- Preservation -- ResearchDDC classification: 664/.028 LOC classification: TP371.2 | .P76 2012

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.028 (Browse shelf(Opens below))	Available		69473

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Previous	664.028 Food Preservation And Processing	664.028 Handling and Preservation of fruits and vegetables by combined methods for rural areas technical manual FAO agricltural services bulletin-149	664.028 Food hygiene	664.028 Progress in food preservation /	664.028 Fruit and Vegetable Preservation	664.028 Fruit and Vegetable Preservation	664.028 Fruit and Vegetable Preservation	Next

Includes bibliographical references and index.

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