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Cource Manual for Winter school in Production of Soyabean based Foods and Their Quality Assuracnce sept 15-oct 5,1997 Gandhi,A.P.(Eds); Patil,R.T.

By: Gandhi,A.P.(Eds)Contributor(s): Gandhi,A.P.(Eds) | Patil,R.TMaterial type: Text

TextPublication details: Bhopal Soybean Processing and Utilization Central Institute. 1997Description: xvii 37ppOther title: Cource Manual for Winter school in Production of Soyabean based Foods and Their Quality Assuracnce sept 15-oct 5,1997Subject(s): Production of SoyabeanDDC classification: GAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	GAN (Browse shelf(Opens below))	1	Available		055638

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