Nutritive Value of Triticale Protein.(And the Proteins of Wheat and rye) Hulse,Joseph.H.; Laing,Evange.

By: Hulse,Joseph.HContributor(s): Hulse,Joseph.H | Laing,Evange | Line,MMaterial type: TextTextPublication details: Canada International development Research Centre. 1974Description: xii 183ppOther title: Nutritive Value of Triticale Protein.(And the Proteins of Wheat and rye)Subject(s): Triticale ProteinDDC classification: 641.33/HUL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha