Nutritive Value of Triticale Protein.(And the Proteins of Wheat and rye) Hulse,Joseph.H.; Laing,Evange.

By: Hulse,Joseph.HContributor(s): Hulse,Joseph.H | Laing,Evange | Line,MMaterial type: TextTextPublication details: Canada International development Research Centre. 1974Description: xii 183ppOther title: Nutritive Value of Triticale Protein.(And the Proteins of Wheat and rye)Subject(s): Triticale ProteinDDC classification: 641.33/HUL
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
641.33/HUL (Browse shelf(Opens below)) 1 Available 055865

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