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Effect of different levels of nitrogen and phosporus on the hydrocyanic acid content of sorghum (Sorghum bicolor L.) Moench) Chadchan, S. C; Shaikh, G. A [Gd.]

By: Chadchan, S. CContributor(s): Chadchan, S. C | Shaikh, G. A [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 1982Description: 107ppOther title: Effect of different levels of nitrogen and phosporus on the hydrocyanic acid content of sorghum (Sorghum bicolor L.) Moench)Subject(s): Chemistry, levels of nitrogen and phosporus , hydrocyanic acidDDC classification: 630.24/CHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.24/CHA (Browse shelf(Opens below))	1	Available		T01277

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Previous	630.24/CHA Efficiency of urea Nitric phosphate for paddy in acid soil.	630.24/CHA Influence of soil variability on yield and quality of wheat.	630.24/CHA Studies on Integrated plant Nutrient supply for tomato in an Inceptisol.	630.24/CHA Effect of different levels of nitrogen and phosporus on the hydrocyanic acid content of sorghum (Sorghum bicolor L.) Moench)	630.24/CHA Studies on the uptake of zinc by rice from contrasting soil types and its availability in soils with special reference to the influence of different zinc carriers and organic matter	630.24/CHE Effect of phosphorus application to soybean on forms and Q/I relationaship of phosphorus in an inceptisol.	630.24/CHE Effect of celrich on yield and quality of summer groundnut.	Next

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