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Studies on the preparation of toffee from carrot (Daucus carota L) Shinde, S.S; Selar, S.D

By: Shinde, S.SContributor(s): Gawade, B.J [Gd.] | Selar, S.D | Shinde, S.S | Suryawanshi, V.UMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2010Description: 42+XVI ppOther title: Studies on the preparation of toffee from carrot (Daucus carota L)Subject(s): Agricultural EngineeringDDC classification: 631.3/SHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	631.3/SHI (Browse shelf(Opens below))	1	Available		T06615

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