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Studies on the preparation of toffee from carrot (Daucus carota L)

Shinde, S.S

Studies on the preparation of toffee from carrot (Daucus carota L) Studies on the preparation of toffee from carrot (Daucus carota L) Shinde, S.S; Selar, S.D - M.P.K.V Rahuri M.P.K.V Rahuri 2010 - 42+XVI pp

Subjects--Topical Terms:
Agricultural Engineering

Dewey Class. No.: 631.3/SHI

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