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Evaluation of orange fruited tamato cultivars for beta carotone content in fresh fruit and processed product Garande, V.K; Patil, R.S [Gd.]

By: Garande, V.KContributor(s): Garande, V.K | Patil, R.S [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Description: 165+XX ppOther title: Evaluation of orange fruited tamato cultivars for beta carotone content in fresh fruit and processed productSubject(s): HorticulturalDDC classification: 635/GAR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635/GAR (Browse shelf(Opens below))	1	Available		T06533

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