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Evaluation of orange fruited tamato cultivars for beta carotone content in fresh fruit and processed product

Garande, V.K

Evaluation of orange fruited tamato cultivars for beta carotone content in fresh fruit and processed product Evaluation of orange fruited tamato cultivars for beta carotone content in fresh fruit and processed product Garande, V.K; Patil, R.S [Gd.] - M.P.K.V Rahuri M.P.K.V Rahuri 2006 - 165+XX pp

Subjects--Topical Terms:
Horticultural

Dewey Class. No.: 635/GAR

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