Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juice Dhole, A.A; Bhosale, D.N [Gd.]
Material type: TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 69+XIV ppOther title: Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juiceSubject(s): Dairy ScienceDDC classification: 637/DHOItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 637/DHO (Browse shelf(Opens below)) | 1 | Available | T06468 |
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