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Prepration of Shrikhand from goat milk using probiotic cultures Shinde, V.B; Dhole, P.T [Gd.]

By: Shinde, V.BContributor(s): Dhole, P.T [Gd.] | Shinde, V.BMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 78+XVIII ppOther title: Prepration of Shrikhand from goat milk using probiotic culturesSubject(s): Animal ScienceDDC classification: 636/SHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	636/SHI (Browse shelf(Opens below))	1	Available		T06467

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Previous	636/SHI Assessment of nutritive value of top feeds in osmanabadi goats	636/SHI Effect of season on chemical composition and in vitro dry matter digestibility of bajra X Napier grass hybrids	636/SHI Colostrum yield and its relation with milk production traints and preduction of port lactation yield in murrach buffaloes	636/SHI Prepration of Shrikhand from goat milk using probiotic cultures	636/SIN Factors Affecting first Lactational Traits of Red Sindhi cows	636/SJA Physiology of Domestic Animals	636/SMI Muscle	Next

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