Normal view MARC view ISBD view

Prepration of Shrikhand from goat milk using probiotic cultures

Shinde, V.B

Prepration of Shrikhand from goat milk using probiotic cultures Prepration of Shrikhand from goat milk using probiotic cultures Shinde, V.B; Dhole, P.T [Gd.] - M.P.K.V Rahuri M.P.K.V Rahuri 2007 - 78+XVIII pp

Subjects--Topical Terms:
Animal Science

Dewey Class. No.: 636/SHI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)