Preparation of dahi from goat milk using probiotic cultures Tike, S.M; Dhole, P.T [Gd.]
Material type: TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 80+XVIII ppOther title: Preparation of dahi from goat milk using probiotic culturesSubject(s): Dairy ScienceDDC classification: 637/TIKItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 637/TIK (Browse shelf(Opens below)) | 1 | Available | T06277 |
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