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Preparation of dahi from goat milk using probiotic cultures

Tike, S.M

Preparation of dahi from goat milk using probiotic cultures Preparation of dahi from goat milk using probiotic cultures Tike, S.M; Dhole, P.T [Gd.] - M.P.K.V Rahuri M.P.K.V Rahuri 2007 - 80+XVIII pp

Subjects--Topical Terms:
Dairy Science

Dewey Class. No.: 637/TIK

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